I was tickled when the folks over at iVillage asked me to submit a holiday tablescape for their rockin’ site. When I checked the feature out this morning I saw that I was in very good company with bloggers like Mary from “Home Is Where the Boat Is” and Laura from “Our Prairie Home“. I was also introduced to a few bloggers with whom I was previously unfamiliar, so hooray! ;-) (If you’ve never visited iVillage, you might want to. It’s pretty awesome. SO much information about home & garden, great food, health & beauty…everything for women who want to be in the know!) Thank you, iVillage!
The photo I submitted was of an unpublished Christmas tablescape, so since it’s out there now I figured I’d go ahead and give you the whole package. This is another tablescape created for my recent “Tablescaping a Winter Wonderland” class through MCC at Longview. It would be a great table for a “tweener” or teen Christmas party for girls who still enjoy whimsy but feel more grown up when you add certain special touches. And as my friend Delia pointed out, this tablescape would also work really well for a winter baby shower!
(Click on any photo to enhance/enlarge. Photos by Sheri L. Grant.)
While pastel pink and purple are not “traditional” Christmas colors per se, they somehow work when visions of sugarplums, cookies and candies dance in your head. A snowy blanket of white linen covers the table from head to toe as a base for the bubblegum colors.
Each place setting begins with a lavender acrylic charger from Michael’s Craft Store. A plain white Corelle dinner plate is separated from the lacy white Pier 1 plate with a shot of pastel pink found in the napkin. The bon-bon topped cupcake is the final ingredient to create this pink, purple and chocolate Christmas setting. The silver flatware is very dressy…one of those “grown up” touches to keep the look from becoming too cutesy for teens and tweeners. No menus used. They’re teens, so you can just text them! ;-)
These “sugary” pink, purple, chocolate & white figurines picked up at 75% off at Burlington‘s end-of-season sale last year were the inspiration for the table. The sparkly finish on them makes them shimmer in the light.
I am a forever fan of using food to help fill in a centerpiece. Not only does it look and smell great, but it adds color, texture and shape. Because everything is edible, that’s money saved! (Some of the food presented here is faux for class purposes.) I like to present food at varied levels on assorted trays, plates and bowls, and you simply can’t go wrong with glass stands! A little more color and shine is brought down to the base level of the table with pastel pink and silver ornaments.
The buffet behind the dining table wholly subscribes to my philosophy of “Go big, or go home.” An oversized sleigh draped in silver bead garland (also used HERE) rests on a bed of cottony snow, filled with shimmering gifts in the prevailing colors of pink, purple and silver. More sweets and ornaments are displayed in glass stands and jars. Additional tree figurines stand guard over a shimmering silver basket of neatly wrapped gifts.
The tea cart stands ready to serve more beverages in these cute glass tumblers striped in pink, purple & white found at TJ Maxx for just $1 each on clearance. Paper napkins in the same colors are laid out for dessert. A glass apothecary jar holds a pouf of “snow” topped with a pale pink LED candle and a few random ornaments.
Sheri videotaped the room in its entirety to give you a little better perspective of the layout. Just turn your volume down; otherwise you’ll hear me in the background running around getting ready for students to arrive! :-)
For more Christmas posts on this site:
“Cranberry Christmas Squared“
“Christmas Progressive Dinner“
“Get Me To the Church On Time“
check out NINE other posts all on the “Winter” page!
Join me if you will this week at Susan’s place for “Tablescape Thursday” anytime after 9:00 a.m. CST and at the Style Sisters’ place for Centerpiece Wednesday. There are a lot of bloggers out there with terrific ideas for the holidays!