True story: My Mom MADE me get these plates! Seriously! Stop laughing! She did!!! We were in Home Goods, and I was going to pass them up…but she insisted I get them and then ultimately bought them for me. STOP laughing! I’m telling the truth!!!
Have you composed yourself? Good. Then please enjoy my post using these beautiful 222 Fifth “Peacock Garden” dinner and salad plates. Then be sure to stop back tomorrow for another peacock tablescape that would sub nicely for a Mardi Gras setting!
(Click on any photo, then click again to enlarge/enhance it.)
I set up this 48″ table in our library as burly men with their butt cracks showing finished installing new windows in our dining room. This was my only diversion as they were here for way too long on a frigid day. Ice and snow as far as the eye could see. Yes…that meant the house was freezing cold, so I had to keep busy!
I used this linen layering technique again to pick up both the white background and the colorful foreground of the plates. A 108″ white round tablecloth is layered with an 85″ square turquoise cloth from LinenTablecloth.com, lending contrast and interest.
Clockwise progression: The deep blue metal charger used at the bottom of the place setting was found on clearance at Pier 1. I was so lucky to get 8 of them! My sister gave me the beautiful gold- and silver-leafed glass chargers a few years ago, and I use them often. The deep turquoise poly-cotton napkin is from Z Gallerie, and you already have the 411 on the plates. That’s my story, and I’m stickin’ to it, people!
The napkin is simply folded and placed between the top charger and the dinner plate. I placed it here to pick up the deep turquoise in the plates, while the top linen picks up the softer turquoise color in them. The bottom charger picks up the 3rd shade of blue, the gold charger picks up the gold, and the bottom white linen, of course, picks up the white in the plates. Like a peacock’s feather, this place setting is a dazzling array of hues that artfully work together.
Wacky? Yes. Unconventional? Yes. Fun? You betcha!!! It’s not a formal setting, so this is just another way to add interest to the tabletop and keep guests on their toes! While the salad and dinner forks are in their traditional places, the dessert fork and coffee spoon decide to get jiggy with it!
Wanting once again to pick up the array of colors in the peacock plates, I teamed up an inexpensive cobalt blue goblet from Dollar Tree with a mid-priced deep turquoise goblet from Stein Mart, then finished it off with a 24-kt. gold-rimmed white vintage piece from my Mom. I love to mix glassware like this! (For more ideas on successfully mixing stemware, visit HERE, HERE, HERE, and HERE.
The centerpiece is easy to create but packs a whallop. A beautiful pitcher is filled with peacock feathers at varying heights and then simply surrounded by a splash of gold mercury glass votives. All the girth is way up high, so the centerpiece can remain throughout the meal.
OK, now I’m saying this so much that even I’m starting to think I’m lying: My Mom MADE me get these wreaths!!! We were checking out accessories in Home Decorator Collection when she suddenly summoned me to the back. She literally called me on my cell phone and told me to come back there. I’m an obedient daughter (😉 ), so I went. There, at 75% off in the after-Christmas section, were these beautiful and very full peacock wreaths. “They’re perfect for the plates,” she said. “You need to have those,” she said. “If you don’t buy them, I’ll just buy them for you,” she said. Honest!!!
I’m exhausted! All this explaining myself is really hard work! Please stop back by tomorrow for another peacock tablescape that is a nice respite from the “usual suspects” in Mardi Gras decorating. I’ll post it just before leaving the house to go shopping with my Mom!