Dropping back in to share with you this morning’s “Better Kansas City” show segment on Building a Better Brunch Buffet! (Try saying that 3 times fast!!!) This quickie 3:45 piece focuses more on structure and execution than the actual dishes, but it’s kinda fun!
And here are a few still photos!

Join me for brunch!

Place plates in two stacks on the end of a double-sided buffet table. Pictured here: gorgeous cobalt blue, yellow and white “Mirandela” plates from Pier 1 Imports.

Here I used a single large centerpiece – a mass of Spring daffodils in a large white base – that adds another dimension of height, texture, and color without interfering with food service.
Thank you so much for stopping in, and Happy Spring!
To see other Springtime brunch tablescapes on this site, click HERE (Springtime in Paris Buffet), HERE, (Easter Brunch), and HERE (Taste of Wine Buffet).
To see another tablescape using the Pier 1 “Mirandela” plates, click HERE.
Pingback: Spring Into Easter | Tablescapes at Table 21
Pingback: Black & White Barnyard Breakfast | Tablescapes at Table 21
Pingback: Bellini Birthday Brunch | Tablescapes at Table 21
Pingback: Blueberries & Lemons | Tablescapes at Table /Twenty-One
Pingback: Pink Cheetah Ladies Luncheon | Tablescapes at Table /Twenty-One
Pingback: National Donut Day | Tablescapes at Table /Twenty-One
Pingback: Sunflower Breakfast | Tablescapes at Table /Twenty-One
Pingback: Sunday Morning Coffee | Tablescapes at Table /Twenty-One